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Natec Australia

ABN 89 005 302 376
CONTACT Simon Donnelly, Director
Unit 2, Eumemmerring Business Park, 10 Abbots Road, Dandenong South VIC 3175  /  03 8531 2999
This email address is being protected from spambots. You need JavaScript enabled to view it.  /  www.natec-network.com

 

 

ASSDA Accredited since September 2013 in the fabrication services of the following industry categories:
  • Food, Dairy, and Beverage
 

 

CAPABILITY STATEMENT

Natec Australia is a food equipment manufacturer of unique Direct Steam Injection cooking systems for the pasteurisation, UHT and aseptic production of processed cheese, sauces, baby food, pet food, and more.

Natec Australia is part of the Natec Network which the joining of companies well-known for servicing the industrial food production sector with high quality machinery and plant engineering. The Natec Network has the purpose and focus of creating value for their customers.

Natec Australia delivers benefits of increased yield, low waste, process flexibility, fast (~20 seconds) even heating, precise control and all from a small footprint which are some of the reasons their systems are chosen and trusted globally. 

The RotaTherm® continuous cooker, the GPiCS continuous natural mozzarella cooker stretcher and the FreeTherm and ShearTherm for batch cooking and processing are unique Natec Australia designs and only manufactured at their facility in Melbourne, Australia.

Natec Australia food equipment is used daily throughout the world since 1988, producing quality food products with core markets in Japan, North America and Europe.

Natec Network’s global operational and food technology expertise is integrated into its design and manufacturing practices.

Contact us to find out if your food product could benefit from the food technology, approach and years of experience of the entire Natec Network.

 

REFERENCES

Below are a few examples of the industrial food production systems Natex has designed, manufactured, and installed:

  1. Processed cheese continuous cooking systems in the USA, Japan, South Korea, Germany,
    France, New Zealand and North Africa
  2. Dairy dessert continuous cooking systems
  3. Table sauce continuous cooking systems (chilli, tomato/ketchup sauce style)
  4. Cooking sauce continuous cooking system (pasta, simmer, flavour style)
  5. Aseptic continuous cooking systems - pet food, pureed vegetables
  6. Meat continuous cooking systems
     

(The RotaTherm® food production technology is central to all the systems above).

  1. Natural mozzarella continuous cooking systems (GPiCS)
  2. Batch cooking systems
  3. Magnetic emulsion systems