Posted 1 July 2003
John Hodgkinson is mad about hams! The managing director of ASSDA member Smo-King Ovens really loves his products and is passionate about helping butchers generate more business through their use.
You may not have noticed these stainless steel ovens that are an important element of nearly every quality butcher shop in Australia. Just as you can tell a good patisserie by their éclairs, you can tell a good butcher by their smoked hams!
Of 304 stainless steel construction, Smo-King ovens are used extensively for smoking and cooking hams, bacon, roast meats, poultry, fish and a wide