Think stainless steel, and most people think ‘bright, shiny and silver’. But did you know that specifying stainless steel is not limited by its silver appearance?

The aim of AS 1528: Stainless steel tubes and tube fittings for food processing and hygienic applications is to standardise hygienic tube and fittings for use in dairy, food and beverage manufacturing. It has been successful in maintaining the required food safety standards in Australia and New Zealand.

Shielding gases form an integral part of all conventional welding processes. 

What is the fire rating of stainless steel? This is a common enquiry from ASSDA Members and the construction industry, especially with the current concerns about flammable cladding. The three major branches to this question are covered in this article.

One of the most common misunderstandings in specifications for stainless steel fabrication relates to the post-fabrication treatments to restore or enhance the corrosion resistance. 

Humanity’s use of materials has progressed over the millennia from natural resources such as plants and stone to manufactured materials such as ceramics, metals and plastics with a corresponding increase in consumption of energy and materials – and increasing waste production. In parallel, the world’s consumers have grown exponentially from about 1 billion in 1800, to 7.6 billion in 2018 and a predicted 9.8 billion in 2050 – all demanding more infrastructure, facilities and resources to support the expectations of higher standards of living. This has led to an increasing realisation that green production, recycling, waste reduction and more efficient use of resources are essential.  

Ferritics account for approximately 25% of stainless steel use worldwide. The name arises because these alloys have similar properties to carbon steels when they are bent or cut and, unlike the well-known 304 and 316 austenitic grades, ferritics are strongly attracted to a magnet.

Either while being welded or glistening in the summer sun, the three major families of stainless steel behave differently to each other, carbon steels, aluminium and copper alloys because, as shown in the bar chart, the coefficient of thermal expansion and conductivity - and their ratio - varies.  

The use of duplex stainless steels has grown globally based on their strength, corrosion resistance and a range of properties that improve equipment life.

Innovation Design Set to Transform the Industry

For the past six decades, the welding process has only been tweaked and modified, but one Adelaide company has developed a new process set to save millions of dollars and forever change the way welds are performed.

Using AS/NZS 1554.6 effectively means rather more than requiring “Weld finishing to AS/NZS 1554.6”. The standard is an effective way to get the finish you want or need on stainless steel structures. This guide should help you to nominate the quality of weld to the standard.

Connections are vital

Any visit to a dairy, beverage or food processing plant will drive home the critical importance of the connections between the tanks, mixers, driers, pumps, etc. The image above (courtesy of TFG Group) showing an image of a brewery is a typical example. These tubes and/or pipes carry the process materials, the heating or cooling or wash water, gases, and also dispose of the wastes.

Welding the common austenitic stainless steels such as 304 and 316 to each other or themselves is routine and the easiest of fusion welding.

The normal state for stainless

Stainless steels resist corrosion because they have a self-repairing “passive” oxide film on the surface. As long as there is sufficient oxygen to maintain this film and provided that the level of corrosives is below the steel’s capacity of the particular material to repair itself, no corrosion occurs. If there is too high a level of (say) chlorides, pitting occurs. As an example, 316 works well in tap water (<250 ppm) all over Australia, but will rapidly corrode in seawater because seawater has very high chloride levels (20,000 ppm).

Almost 7 years after former Nickel Institute Director Dr David Jenkinson's 2006 Technical Bulletin, ASSDA's technical expert, Dr Graham Sussex, revisits the CrMn grades of stainless steel.

BACKGROUND

Almost all of the stainless steels in use have 16% chromium or more and have nickel or other additions to make them austenitic and hence formable, tough and readily weldable. However, the formal definition of a stainless steel is that it is an iron- and carbon-based alloy with more than 10.5% chromium. Historically, the corrosion mitigation industry regarded alloys with more than 12% chromium as stainless steels mainly because those alloys did not corrode in mild environments. Because of the perceived problem of high initial price when using stainless steels, alloys that are ‘barely’ stainless (and with low nickel to boot) are more competitive with painted or galvanised carbon steel than higher alloys.

Stainless steel can provide excellent service underground. It is stronger than polymers and copper and its resistance to chlorides and acidic acids is significantly better than carbon or galvanised steels.

The greatest challenge we face is the control of our own success. With 7 billion people on earth, all with an insatiable appetite for a high standard of living, the newest dimension of materials competition is sustainability.

If a job requires greater corrosion resistance than grade 304 can provide, grade 316 is the 'next step up'. Grade 316 has virtually the same mechanical, physical and fabrication characteristics as 304 with better corrosion resistance, particularly to pitting corrosion in chloride environments.

Stainless steels are now cheaper than ever, but there is still room to minimise costs (see Table 1), which will improve the bottom line for individual companies, projects and the industry as a whole.